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C&T Wins 2010 Dealer of the Year Award
Last month, C&T Design and Equipment Co. was honored to receiveFoodservice Equipment and Supplies (FE&S) Dealer of the Year at the Industry Awards Gala, honoring the foodservice community's...
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C&T Design and Equipment Promotes "Green" Design
Visit C&T Design and Equipment's new Green Kitchen Design area on the C&T's new website for "Green design" ideas, "Green products", and information on how to save both money and the...
View ArticleC&T Attends The NAFEM Show in Orlando
The 2011 NAFEM Show is all set to start tomorrow morning in Orlando, Florida at the Orange County Convention Center. Attending NAFEM allows our team to have early access to key foodservice...
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C&T Design Launches New Website
C&T Design and Equipment is proud to announce the launch of its new website today. The new site, designed and developed by Indianapolis based Marketpath, Inc., will provide C&T's customers and...
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Congratulations, Brian, on being named FE&S Magazine's April DSR of the...
We are so proud to announce that C&T Design's very own Brian Van Skyock was recently named Foodservice Equipment & Supplies magazine's DSR (Dealer Sales Representative) of the month! This is a...
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Buffalo Wild Wings 2010 Franchisee Founder's Award
Congratulations to Brad Haber, Buffalo Wild Wings®, Inc.'s franchisee from Dayton, OH, for receiving the 2010 Franchise Founder's Award. Brad's franchise groups, Carolina Witt, Inc. and ThreeWitt...
View ArticleDiagnosing Non-Warranted Refrigeration Problems
Is your refrigerator or freezer not holding proper temperature?Before making a service call that could turn out to be unnecessary and expensive, please be sure the following guidelines have been met:1....
View ArticleTax Incentive - Foodservice Equipment Buyers Take Note! Take Advantage While...
While perusing some months-old issues of Foodservice Equipment Reports magazine, I noticed a small article that I wanted to bring to your attention immediately! If you are looking to buy foodservice...
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Annual ISNA Conference
The 2011 Indiana School Nutrition Association's Annual Conference kicks off today in Fort Wayne!The Exhibit Hall is open tomorrow, Friday, October 28th, from 2:30 to 7:00 pm.Come see C&T Design at...
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ISNA Gas Card Winner
Congratulations to Celeste Dooms! She is the winner of the $50 gas card C&T Design raffled off after the ISNA Conference in Fort Wayne, Indiana.Celeste is the Food Service Director at John Glenn...
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2011 Woman of Influence - Martha Hoover
Congratulations to C&T customer Martha Hoover! President of Patachou, Inc., Martha was named one of the Indianapolis Business Journal's 2011 Woman of Influence.Click here to read the IBJ article...
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OpenTable Announces Top 100 Restaurants in Nation
OpenTable, Inc., a leading site for online restaurant reservations, recently announced the Diners' Choice Awards for the top 100 restaurants in America specializing in American food. More than 10...
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Rebates Offered For Purchase of Energy Star Rated Foodservice Equipment
Foodservice equipment can be expensive, and, with the constant rise in the cost of gas and electricity, so can the energy bills to run your business.What if we told you we can save you money on both...
View ArticleEnergy Consumption and Waste in Food Service
The following is an excerpt from an article written by Georgie Shockey, Principal of Ruck-Shockey Associates, Inc. Her firm specializes in operational consulting for non-commercial foodservice...
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Petite Chou reopening after May flood
Several businesses were damaged last May when White River flooded parts of Broad Ripple. Petite Chou, located on the canal, was forced to close due to the damage it sustained. After six months of hard...
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Featured Project - Aristocrat Pub & Restaurant
Aristocrat Pub & Restaurant is a local mainstay near the South Broad Ripple (SoBro) and Meridian-Kessler neighborhoods of Indianapolis. In August of 2011, an electrical fire started in the early...
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Sous Vide Cooking Moving into Fast Casual Dining
It’s not uncommon for trends within the foodservice industry to start at the figurative “top” and work their way “down”.Such is the case for sous vide cooking, which had its ground-breaking moments in...
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C&T Design Houston Project Published in FE&S Magazine
Gracing the cover of this month's Foodservice Equipment & Supplies Magazine is a C&T Design project! Tom Cook, the manager of the C&T Design branch in Houston, Texas, provided design...
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Operation: HOT (Honoring Our Troops)
Chef Charles Carroll, the Executive Chef at River Oaks Country Club in Houston, Texas, is the Founder and Coordinator of Operation: HOT (Honoring Our Troops). Operation: HOT’s goal of bringing a...
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Indianapolis Monthly Names The 25 Best Restaurants
Congratulations to all named one of Indy's 25 Best Restaurants by Indianapolis Monthly. C&T Design is proud to be able to say that several of those bestowed with this honor in 2013 are clients we...
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